(WSVN) - Florida’s winter season may not be like the rest of the country, but you can still dig into a hearty winter time meal.That’s what’s cooking tonight as we grab a Bite With Belkys.

The Chef: Josh Elliott
The Restaurant: Orno, Coral Gables
The Dish: Roasted Calabaza Squash


  • Cinnamon
  • Cumin
  • Ginger
  • Cardamom
  • Chili powder
  • Olive oil
  • Salt
  • Cranberries
  • Toasted hazelnuts
  • Roasted shallots
  • Orange juice
  • Marjoram
  • Rosemary
  • Squash

Method of Preparation:

  • Season the calabaza with cinnamon, cumin, ginger, cardamom and chili powder.
  • Pour some olive oil on the squash. Sprinkle some salt, then put the squash in the oven.
  • Set your oven to 425 degrees. Let the squash roast for about 20 minutes.
  • Poach the cranberries in the sugar water.
  • Add the toasted hazelnuts and roasted shallots in the oven until they darken. Then, cook them in olive oil on the low setting.
  • Finish with fresh squeezed orange juice and some fresh marjoram. Add a little amount of rosemary.
  • Add the finished roasted squash to the bowl and toss it all together.


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