Rigatoni Vodka Pasta/ Pizza Craft

(WSVN) - A classic pasta dish to get the entire family fired up is on the menu tonight. That’s what’s cooking as we grab a Bite with Belkys.

The Chef: Marc Falsetto
The Restaurant: Pizza Craft, Fort Lauderdale
The Dish: Rigatoni Vodka Pasta

Ingredients:
10 oz. rigatoni pasta
6 oz. marinara sauce
4 oz. heavy cream
2 oz. English peas
2 oz. pecorino romano
¼ oz. onions diced
1 oz. mascarpone
1 oz. butter
1 oz. vodka

Method of Preparation:

  • Cook pasta until al dente and set aside.
  • Saute onions in butter.
  • Deglaze onions with vodka, then add cream and reduce halfway before adding marinara. Cook for 2 minutes.
  • Add peas and cook for 1 minute.
  • Add pasta and mix thoroughly.

To Plate:
Plate and garnish with mascarpone and basil.

Serves: 1-2

Serving Suggestion:
Orin Swift Location 1 Italian Red Wine

Pizza Craft
330 Himmarshee St. #1
Fort Lauderdale, FL 33312
(954) 616-8028
pizzacraftpizzeria.com

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