(WSVN) - There’s some food pairings that are just meant to go together: milk and cookies, eggs and bacon and of course, peanut butter and chocolate! A delicious no-bake dessert is on the menu, as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Peanut Butter Bars
Courtesy: Twopeasandtheirpod.com

Ingredients:
1½ cups semi-sweet chocolate chips
1 cup creamy peanut butter
½ cup honey
¼ cup unsalted butter
3 cups corn flakes

Method of Preparation:
– Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.

– Microwave for 2 minutes at full power.

– Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.

– Gently stir in the corn flakes. Mix until well combined.

– Pour the mixture into an 8×8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.

– Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks. *Note- you can substitute crisp rice cereal for the corn flakes if you wish.
To Plate:
Plate individual servings or pick your bars right out of the fridge!
Serves: The recipe makes 48 bite size pieces or 12-16 candy bar size pieces

Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Join our Newsletter for the latest news right to your inbox