Parmesan Crisps/ Belkys

(WSVN) - If you’re in the mood for a quick snack, then we’ve got a little something that will make your mouth water. That’s what’s on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Parmesan Crisps


1 cup shredded Parmesan cheese
1 tsp. dried basil

Method of Preparation:

  • Preheat the oven to 350 degrees.
  • Place heaping tablespoons of the Parmesan cheese in small piles on a lined baking sheet. Gently pat the piles to flatten them evenly. Sprinkle the basil over the cheese.
  • Put the cheese in the oven and bake for seven to eight minutes. When the edges start to crisp and the cheese is a light golden brown, it’s done. Every oven is different, so keep an eye on it!

To Plate:

  • Serve with your favorite dip or by themselves. *This is a great low-carb snack!

Serves: 12

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