It’s practically the weekend and we could sure go for a pizza party. And we’re talking about authentic New York pizza … the good stuff. Go ahead, treat yo-self. Wynwood’s got a new pizza place that’s dishing out the real deal.
Carlo Mirarchi, chef: “We’re bringing our version of New York, Neopolitan-style pizza here to Miami.”
Oh, how we’re thankful for that.
Roberta’s Pizza has arrived in the 305. They do pizza the right way.
Carlo Mirarchi: “We make everything here. We make our own dough, we make our own mozzarella, we make our own sauce — everything.”
Hailing from Brooklyn, Roberta’s has set up shop as a pop-up in Wynwood.
You can find them among the food trucks in Jungle Plaza.
They’ve brought not only the quality, but the name recognition with ’em.
Johnny Lederer: “I’ve followed Roberta’s probably for a few years … remember going there in Brooklyn years ago.”
Roberta’s is keeping things simple with the menu here — four of their most popular, personal-sized pies.
There’s the Margherita and Famous Original, along with The White Guy…
Carlo Mirarchi: “Ricotta and mozzarella — kind of a classic white pie.”
…and Bee Sting.
Carlo Mirarchi: “It’s with spicy honey, soppressata and mozzarella.”
Johnny Lederer: “I’ve had it on their menu before. I guess I went for the nostalgic choice.”
Mahnaz Rashti: “It has a little bit of a sweet taste to it. It has honey on the top. It’s delicious.”
All of the pizzas are cooked almost instantaneously in a super hot wood oven.
Hey — we told you this is the real deal.
Carlo Mirarchi: “With our wood oven down here, we’re getting a really nice char, a really nice, smokey flavor on all the pies.”
Don’t miss out on this deliciousness.
The Roberta’s pop-up is keeping us company only through April.
Johnny Lederer: “It’s exciting to have new things come into Miami and breathe life into the area and this neighborhood.”
Mahnaz Rashti: “I highly recommend everybody try it, for sure.”
FOR MORE INFO:
Roberta’s Pizza
http://www.robertaspizza.com/
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