If you’re planning a Superbowl bash, you’ll score big with a dish that’s full of flavor. That’s what’s on the menu tonight as we grab a Bite with Belkys.

The Chef: Miguel Aguilar
The Restaurant: Wynwood Kitchen and Bar in the Wynwood neighborhood of Miami
The Dish: Nachos Locos


1lb. Mexican crumbled Chorizo sausage
3lbs. Chihuahua cheese
1 lb. Roasted corn
2.5 lbs. Pickled jalapeño, shallots, and fresno (see recipe below)
1 lb. Black Beans
3 lbs. Pico Verde (see recipe below)
2 bags corn tortillas (your favorite brand of chips)
In a large container, dissolve the sugar and salt in the white vinegar. Add the vegetables and let sit for a minimum of 48 hours. This will take most of the bite/heat out of peppers.
Pico Verde:
2½lbs. Tomatillos, small dice
½ lb. Red onion, small dice
2½ oz. Jalapeño, no seeds and small dice
½ cup Olive Oil
2 Limes, juiced
1 Tbsp. sugar
1 bunch Cilantro, rough chopped
Pickle Peppers:
1lb. sliced jalapenos (thin rings)
1lb. sliced fresnos (thin rings)
½ lb. sliced shallots (thing rings
1 Qt. White Vinegar
1 cup Sugar
1 cup Kosher salt

Method of Preparation:

– Put blended oil in a hot pan and add crumbled Mexican Chorizo sausage and cook for about 15 minutes. Smash it so it’s easier to separate later. When it’s done put it in a bowl and set aside.

-Next- Chef Miguel makes Pico Verde. Dice a tomatillo and a jalapeño with seeds out. Dice a red onion, cilantro and put the indredients in a mixing bowl. Add lime juice and olive oil. Stir well. Add sugar, pepper and kosher salt.

– Now- spray two pans with non-stick spray- then add the chips, roasted corn and Chihuahua cheese. Add the Pico Verde- building two identical sides. Add black beans to both pans and pickled jalapeño and fresno peppers, along with chopped shallots. Add another layer of cheese and finally, the chorizo.

– Put both trays in the oven at 350 degrees for 7-8 minutes. When the cheese melts- it’s ready to plate.

To Plate:

Chef Miguel pushes one layer onto a serving plate… and then pushes the other layer on top. He garnishes with some sour cream.

Serves: 6

Serving suggestion: Wynwood Inferno Margarita

Wynwood Kitchen & Bar
2550 N.W. 2nd Ave.
Miami, FL 33127

Print the recipe and bring it to Wynwood Kitchen and Bar for 10 percent off your bill. The deal is good through the end of next month.

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