Lazy afternoon snacks are all the rage, and we’ve got a recipe that you’re going to love. That’s what’s cooking, as we grab a Bite With Belkys.
Ingredients:
1 egg
1 package of your favorite hot dogs
3 cups Bisquick
1/2 cup cornmeal (finely ground)
2 cups milk
1/2 cup shredded cheddar cheese
Mustard for dipping (your favorite)
Method of Preparation:
- Preheat the oven to 375 degrees and spray the muffin pan with non-stick spray.
- Mix together the flour, cornmeal, egg and milk. Blend well. Scoop the mix into your muffin pan.
- Cut up hot dogs into bite-sized pieces. Put 2-3 pieces into each muffin mold.
- Add about a spoonful of shredded cheddar cheese on top. Bake for 30 minutes until the muffins are cooked through.
Serve with your favorite mustard for dipping. Enjoy!
Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.