(WSVN) - Crack open a couple of eggs to fry up a meal you can eat on the go. That’s what’s cooking tonight as we grab a Bite with Belkys.
The Chef: Michael Lewis
The Restaurant: Laid Fresh, Miami
The Dish: Mimmo’s Mozzarella, Tomato and Basil Egg Sandwich
1 potato-brioche bun, toasted
1-2 slices Mimmo’s Mozzarella
1-2 slices tomato
Sea salt, black pepper, olive oil
3-4 basil leaves
3-4 slices red chili
2 tbs. butter
2 tbs. flour
1 1/4 cups heated milk
Freshly ground pepper
Method of Preparation:
- For Bechamel, melt butter in pot, stir in flour and allow to bubble before slowly adding heated milk. Stir to incorporate and allow to boil. Add salt, pepper and nutmeg, and turn down heat and allow to thicken.
- Fry eggs sunny side up.
- Dress toasted bun with Bechamel.
- Assemble sandwich starting with the eggs and mozzarella on bottom bun.
- Top with tomato, basil, salt, pepper, red chilies to complete.
Serves: 1 sandwich each
250 NW 24th St.
Miami, FL 33127
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