MIAMI (WSVN) - A South Florida chef offered his services to ensure healthcare workers at a Miami hospital received a hot meal on Easter.
Chef Igor Ferraro of Ferraro’s Kitchen in Miami prepared 100 meals for the staff at the University of Miami Health System, Sunday.
The meals included lasagna, chicken marsala, roasted potatoes and a bottle of prosecco for after UHealth employees’ shifts.
Ferraro said he wanted to deliver the meals as a thank you to those on the front lines of the coronavirus pandemic.
Anyone with questions and concerns about the coronavirus can call the Florida Department of Health’s 24-hour hotline at 1-866-779-6121.
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