Lobster Morsels/Lobster Bar Sea Grille

Seafood is a part of life here in South Florida, and it’s a major part of the dish we’re snapping up tonight as we grab a Bite with Belkys.

The Chef: Arturo Paz
The Restaurant: Lobster Bar Sea Grille, Miami Beach
The Dish: Lobster Morsels

2 each 6-8 oz frozen lobster tails
1 pint buttermilk
2 cups seasoned flour (recipe below)
4 oz honey mustard sauce (recipe below)
2 oz greek thyme honey (available online at amazon.com and other retailers)

Seasoned Flour:
1 lb high-gluten flour
.12 lb cornstarch
.04 lb iodized salt
½ tsp white peppper
.04 lb garlic powder
(Mix together in a bowl)

Honey Mustard:
1 pint mayonnaise
1 oz honey
2 oz white vinegar
.75 oz dry mustard
(Mix together in a bowl)

Method of Preparation:

  • Cut lobster tails in half and then into 1 oz pieces. You should yield 6 pieces per tail.
  • Dip in buttermilk and dredge in seasoned flour twice.
  • Deep fry at 325 degrees for 7 minutes.

To Plate:
Spread honey mustard sauce on a plate, creating a well in the center, and spoon in greek thyme honey. Place lobster morsels across plate, on top of honey mustard and honey.

Serves: 2

Serving Suggestion: Sigalas Assyrtiko Santorini white wine

Lobster Bar Sea Grille
404 Washington Ave.
Miami Beach, FL 33139
(305) 377-2675

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