Lemon Arugula Pasta/Belkys

(WSVN) - Looking for a quick, easy meal that will satisfy the whole family? Pasta is on the menu as we grab a Bite With Belkys.

The Chef: Belkys Nerey
The Dish: Lemon Arugula Pasta


16 oz pasta (your favorite)
5 oz Arugula
1 lemon, zest and juice
1/4 cup extra virgin olive oil
1 cup shaved parmesan cheese
Salt and pepper to taste

Method of Preparation:

— Follow directions on the box to cook the pasta

— Drain pasta, add arugula and toss.

— In a large bowl, drizzle in olive oil, lemon zest, and lemon juice.

— Season to taste with salt and pepper

To Plate:

— Garnish with more cheese and enjoy!

Serves: 6-8

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