Lava Burger/ Black Market, Miami

(WSVN) - If you’re planning to go all out with snacks for this year’s big game, be sure to grab a little extra cheese and some beer to make a dish that’s perfect for sports fans in your family. That is what’s cooking tonight, as we grab a Bite with Belkys.

The Chef: Brian Gonzalez
The Restaurant: Black Market, Miami
The Dish: Lava Burger

Ingredients for beer cheese sauce:

3 tbsp flour
3 tbsp butter
1 cup Heineken or your favorite lager
1 tsp Worcestershire
3 cups shredded cheddar at room temp
1 tbsp sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/2tsp paprika
2 sprigs of chopped parsley
Pinch cayenne (1/4 tsp)
1/2 tsp salt
1/4 tsp pepper

Ingredients:

1 brioche bun
lettuce
tomato cut 1/4 inch
sliced onion
1 8 oz Angus Patty
2 panko crusted onion rings

Method of Preparation for cheese:

  • In pan under medium heat, melt butter, then add flour and whisk to make a roux.
  • Cook about one minute, then add milk, Worcestershire and cheese and continue whisking.
  • When cheese melts about halfway, slowly pour in beer, and whisk in paprika, cayenne pepper, onion powder, garlic powder, parsley and sour cream. Keep warm.

Method of Preparation for burger:

  • Season both sides with salt and pepper and grill for about 5 minutes on each side.

To Plate:

  • Build burger with lettuce, tomato, onions, burger patty, then top with onion rings.
  • Pour warm cheese over onion rings, then cover with top half of bun.
  • Serve with fries.

Black Market Miami
168 SE First St.
Miami, FL 33131
305-400-8023
www.blackmarketmia.com

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