(WSVN) - Bring some aloha-style comfort food to your family without ever leaving your kitchen. That’s what’s cooking as we grab a Bite with Belkys.

The Chef: Neil Sullivan
The Restaurant: Hapa Kitchen & Eatery, Miami Beach
The Dish: Kalbi Ribs


1 lbs Korean-style short ribs (flanken ribs)
¼ cup soy sauce
¼ cup water
1 tbsp sugar
1 tbsp honey
2 tbsp Mirin
¼ cup pear
¼ cup sweet onion
2 garlic cloves
1 tsp sesame oil
1 tsp fresh ginger
Dash pepper

Method of Preparation:

  • Take the ribs and place them in a plastic bag or tray.
  • Take all of the remaining ingredients and place them in a blender and blend until smooth, pour the marinade over the ribs and place in the fridge for 8 hours to overnight, not going longer than 24 hours or else they will become too salty.
  • Remove ribs from marinade, shaking off the excess and grill over high heat for 1-2 minutes per side.

To Plate:

  • Garnish with sesame seeds and green onions, serve along-side white rice and li hing pineapple.

Hapa Kitchen & Eatery
(located in Time Out Market)
1601 Drexel Ave.
Miami Beach, FL 33139

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