WSVN — DJ Irie knows how to work a crowd at Miami Heat games. His other talent is in the kitchen. Tonight, he’s revealing a winning recipe. Time to grab a Bite with Belkys.
The Chef: DJ Irie
The Dish: Jamaican Jerk Shrimp Wraps
Ingredients:
1 tbs. olive oil
1 lb. pre-cooked shrimp, peeled and deveined
1 tbs. jerk rub
3 green onions, chopped
1 1⁄2 cups Cajun-style rice
4 flour tortillas
2 cups lettuce
3⁄4-1 cup salsa
4 ounces Monterey Jack cheese, shredded
1⁄2 cup ranch dressing
Method of Preparation:
– In a large skillet heat the olive oil over medium heat. Add the shrimp and season with the jerk seasoning. Cook 3 to 4 minutes.
– Add chopped onion and rice, cook until the rice is warm, about 2 minutes.
– Warm the tortillas. Evenly distribute the rice and shrimp mixture on the tortillas.
To Plate:
– Top each wrap with lettuce, salsa, cheese, and ranch dressing. Roll up burrito style and cut in half. Serve immediately.
*A healthy alternative is to wrap with lettuce cups.
Serving Suggestion: Gin
Serves: 4
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