(WSVN) - It’s a beloved, hearty part of many classic pasta dishes. Meatballs are on the menu, as we grab a Bite with Belkys
1 lb. ground pork
1 lb. ground Italian sausage
2 tsp. Italian seasoning
2 tsp. garlic powder
1 tsp. salt
½ tsp. pepper
1 cup bread crumbs
2 egg whites
- WATCH: Belkys takes you through the first steps in preparing perfect meatballs. (The video above shows the rest of the preparation.)
Method of Preparation:
– In a bowl, mix together the ground pork, the ground up Italian sausage, the Italian seasoning, the garlic powder, salt, pepper, bread crumbs and egg whites.
– Form the ground meat into meatballs. I like to use a small scooper so they’re all the same size.
– Place the meatballs on a baking tray and put them in the oven at 375 degrees for about 20 minutes.
Serve them with the pasta sauce.
Copyright 2020 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.