(WSVN) - Thanksgiving is just a few days away, and we’ve got a delicious recipe guaranteed to start your holiday cooking off the right way. Homemade Cranberry Sauce is on the menu as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Homemade Cranberry Sauce
1 12 ounce bag cranberries, fresh or frozen (3 1/2 cups)
3/4 cup sugar
1/2 cup apple juice
1/4 cup bourbon
Method of Preparation:
– In a saucepan, combine the cranberries, sugar, apple juice and bourbon.
– Simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens. This take about 20-25 minutes.
– Let cool and serve. *Can be made a couple of days ahead of time.
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