Homemade Bruschetta/ Belkys

(WSVN) - Whether you’re looking for an appetizer or a great side dish, you’ll want to see what’s in the kitchen today, something yummy is on the menu – as we grab a Bite With Belkys.

The Chef: Belkys Nerey
The Dish: Homemade Bruschetta

7 ripe Campari tomatoes
1 French baguette cut into 1/2 inch slices
3-4 tbs. olive oil, to taste
2 cloves garlic, peeled
1/3 cup chopped fresh basil
salt and pepper to taste

Method of Preparation:

  • Preheat over to 450 degrees.
  • Chop the tomatoes into small pieces and remove the seeds. Mix with 1 tablespoon olive oil, the chopped basil, salt and pepper. Set aside.
  • Place baguette slices on a large baking sheet. Brush the tops of the bread with olive oil. Place in oven until bread is almost toasted – about 5 minutes. Remove and rub the garlic over the toasted bread until it starts to seep in.
  • Top with tomato basil mixture and season with more salt and pepper, to taste.

To Plate:
Serve as an appetizer or a side dish.

Serves: 8

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