(WSVN) - A South Florida chef is taking Sunday brunch up a notch. He’s sharing his tropical-tasting treat. Time to grab a Bite with Belkys.
The Chef: Herbert Schulz
The Restaurant: Bachour, Coral Gables
The Dish: Guava Pancakes
Ingredients:
For the batter:
600 gr. flour
3 tbsp. baking powder
100 gr. sugar
8 gr. salt
6 eggs (separated)
100 gr. melted butter
700 gr. buttermilk
200 gr. milk
For the mousse:
250 gr. cream cheese
250 gr. heavy cream
50 gr. sugar
For garnish:
50 gr. guava paste in cubes
100 gr. guava marmalade
150 gr. maple syrup
Method:
Assembly: Add one pancake to a plate, smear some of the guava marmalade, then add another pancake and repeat. Top with the cubes of guava paste, cream cheese mousse and maple syrup.
Method of Preparation:
- In a bowl, make a well in the flour and whisk in the sugar, salt and egg yolk, followed by melted, but not hot butter. The batter will be very thick.
- Gradually add enough buttermilk and milk.
- Rest the batter for 10-15 minutes.
- Whip the egg whites to medium peaks, whipping in a small amount of sugar.
- Gently fold them into the pancake batter.
- Ladle a small amount of batter into a small, hot buttered pan, cook the first side until golden brown, then turn it over and cook the other side.
For cream cream cheese mousse:
- In a bowl whip the heavy cream, set aside, in another bowl mix the cream cheese and sugar, whip until the cream cheese is soft, then add the whipped cream.
- Fold it gently into the mixture, using a spatula.
To Plate:
— Add one pancake to a plate, smear some of the guava marmalade, then add another pancake and repeat. Top with the cubes of guava paste, cream cheese mousse and maple syrup.
Bachour
2020 Salzedo St.
Coral Gables, FL 33134
(305) 203-0552
www.antoniobachour.com
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