(WSVN) - If you’re in the mood for pasta, we have a no-guilt recipe you’re going to love! That’s what’s cooking as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Greek Yogurt Alfredo
8 oz. fettuccine noodles
2 tbs. butter
1/2 tsp. garlic powder
3/4 cup plain Greek yogurt
1/2 cup fat free half and half
1/2 cup Parmesan cheese
Salt and pepper to taste
Chopped fresh parsley
Method of Preparation:
- Boil fettuccine noodles according to package directions. When done, drain and set aside.
- Melt butter in a pot and add garlic powder. Stir in half and half, and salt and pepper. Gradually stir in Greek yogurt, then add Parmesan cheese and stir until melted.
- When the sauce is nice and creamy, turn down the heat and add in the cooked fettuccine noodles, and stir to coat. Add chopped parsley, and it’s ready to serve.
- Serve hot with a green salad and enjoy!
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