Garlicky Smashed Potatoes/Belkys

(WSVN) - Side dishes can really enhance a meal, especially yummy, garlicky, buttery potatoes! That’s what’s cooking- as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Garlicky Smashed Potatoes

8 Yukon Gold Potatoes
3 Tbs. melted butter (or more to taste)
4 cloves garlic, crushed
2 Tbs. fresh chopped parsley
salt and pepper to taste
4 Tbs. Parmesan cheese

Method of Preparation:
– In a pot, boil the potatoes in salted water until tender- about 20 minutes. Drain well.

– Spray a baking sheet with oil- and use a potato smasher to lightly smash each potato in one piece.

– Mix the butter, garlic and parsley together and spoon the mixture over the potatoes. Sprinkle with salt and pepper.

– Bake the potatoes at 400 degrees until they are light golden brown and crispy, about 15-20 minutes. Sprinkle parmesan cheese over each potato and continue baking until the cheese is melted.
To Plate:
– Season with more salt and pepper and parsley (to taste) and serve hot.
Serves: 8

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