(WSVN) - If you want a quick and easy dish that’s good for lunch and dinner, we’ve got you covered. Easy tacos are on the menu as we grab a Bite with Belkys.
The Dish: Fish Taco Hack
1/4 cup mayonnaise
1 tsp. lemon or lime juice (fresh)
1/4 cup chopped scallion
1 tsp. avocado oil
1 8-ounce can of well-drained tuna
4 tortillas of choice (corn or flour)
your favorite toppings
Method of preparation:
- Mix together the mayonnaise, scallions and lemon or lime juice to make a cream. Set aside.
- Heat oil in a small pan and sauté the tuna, stirring often until the tuna is heated through and slightly browned and a little crispy. Take the pan off heat.
- Heat a griddle on high heat and place the tortillas on it, turning once of twice until they are well heated.
- To assemble, spread the scallion cream on the tortilla, then add the tuna, and finally, add your favorite taco toppings, like tomatoes, lettuce, salsa, chopped cilantro, etc.
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