Simple French cuisine is in season in Miami. That’s what’s cooking tonight as we grab a Bite with Belkys.
The Chef: Raphael Duntoye
The Restaurant: La Petite Maison in Miami
The Dish: Fava Beans with Pecorino
Fava beans (available at local markets markets and produce areas) – no specific amount, as many as you prefer
Kosher salt (to taste)
Freshly cracked black pepper (to taste)
Olive oil (to taste)
Pecorino cheese (as much as you prefer)
Method of Preparation:
- Shell and blanch beans in hot salted water, transfer to cold salted water.
- Peel skin off beans and squeeze liquid from peel to bowl of peeled beans.
- Mix with salt, pepper and olive oil.
Spoon beans onto plate, shave pecorino over beans, then top with salt, pepper, and olive oil.
Serving Suggestion: Domaine du Bagnol Cassis Blanc
La Petite Maison
1300 Brickell Bay Dr.
Miami, FL 33131
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