(WSVN) - Stir in some tasty Italian zest into some some of your favorite pasta dishes with a sauce that’s as tasty as it is easy to make. Time to grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Easy Pasta Sauce
¼ cup olive oil
5 garlic cloves
16 ounces crushed tomatoes
1 tsp. sugar
1 tsp. Italian seasoning
1 tsp. salt
1 tsp. pepper
Method of Preparation:
– Put the olive oil into a sauce pan over low heat.
– Add in the whole garlic cloves until the garlic releases and then press down on the garlic to break it up.
– Pour in 2 cups of crushed tomatoes. (I use store bought from a box.)
– Add a teaspoon of sugar, the Italian seasoning, the salt and pepper, and let these tomatoes simmer for about 30-35 minutes until the tomatoes break down. Stir the sauce every couple of minutes. Once the sauce thickens up, it’s ready.
Serve it with your favorite pasta or with meatballs.
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