Easy Gazpacho/Belkys

(WSVN) - If you’re looking for a fresh, healthy summer meal, we’ve got a great idea for you — and no cooking is required! That’s what’s on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Easy Gazpacho


2 lbs. fresh tomatoes
1 English cucumber, peeled and cut into chunks
1 small red bell pepper, cored and cut into chunks
1/4 red onion, peeled
2 garlic cloves, peeled
1/4 cup lightly-packed fresh basil leaves
2 tbs. fresh lemon juice
2 tbs. olive oil
2 tbs. champagne vinegar
Salt and pepper to taste

Method of Preparation:

  • Put all ingredients into a blender and blend until smooth. Season with salt and pepper and add
    more lemon juice if needed.
  • Cover and chill in the fridge for a few hours.

To Plate:

  • Serve cold and top with favorite garnishes.

Serves: 6

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