(WSVN) - WSVN — If you’re looking for a quick and easy recipe that’s sure to impress –we’ve got you covered. A new take on a classic sweet treat is on the menu- as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Coconut Macaroons with Dulce de Leche
Ingredients:
1 bag sweetened shredded coconut
1 can dulce de leche
Method of Preparation:
– Let Dulce de Leche come to room temperature. Scrape it into a bowl and add the bag of shredded coconut, little by little and blend well by hand. This takes time and effort so be patient!
– When it’s well blended, put a heaping tablespoon of the mixture into an ungreased muffin pan. One spoonful for each muffin form. Bake at 350 degrees for about 20 minutes. Take them out and when they’re cool, remove macaroons from each muffin form.
To Plate:
Serve your macaroons for dessert or a snack. They’re easy to make and delicious!
Serves: 6-8
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