They’re the perfect sweet capper for your year-end festivities. “Done up” donut holes are like cake pops — minus all that cake pop drama. Let’s grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Done Up Donut Holes
Ingredients:
1 box store bought doughnut holes
1 tub frosting
sprinkles
Method of Preparation:
- Melt the frosting in a microwave safe bowl.
- Using a spoon dip the doughnut holes in the frosting and place them on a baking sheet.
- Top them with sprinkles. Let them set in the refrigerator at least 1 hour.
To Plate:
Remove and place them in small cupcake liners. Serve at room temperature.
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