Get ready to sink your teeth into something extraordinary. We’re talking about the food at a new restaurant in Brickell called Meat Moot. If you couldn’t tell by the name, this place is a mouthwatering heaven for meat lovers. As the carnivores say, bring on the meat!
At Meat Moot…
Jordan Altarawneh: “It’s all about the meat.”
And the Texas-style barbecue with Turkish flavors.
The name definitely fits its definition.
Jordan Altarawneh: “‘Moot’ is Arabic slang we use. It means ‘to die for.'”
At this restaurant, diners have their choice of seven different cuts of smoked beef or lamb.
Jordan Altarawneh: “Our meat is cooked differently than other restaurants. We keep it for 16 hours under charcoal; it’s cooked very slowly.”
Here’s how it works. First you head over to the ordering station.
Jordan Altarawneh: “”You order your meat and the size that you want it.”
Ten comes the show, and let me tell you, it’s lit.
Jordan Altarawneh: “We use the fire for the show to make it, like, fun.”
The restaurant even allows you to taste the meat before you place your order.
Jordan Altarawneh: “This is a good idea we had [because] you are not going to order something that you don’t know.”
Once you’re all set, your server will bring it right out.
Kyanna Concepcion: “The food came out immediately. Everything was super fresh; the meat tastes so tender, it falls off the bone “
While the focus is on the meat, for some, it’s all about location, location, location.
Kyanna Concepcion: “I really love the fact that it’s indoor and outdoor, so, with the Miami weather, I’m having a nice lunch with my girls. It was amazing.”
FOR MORE INFO:
Meat Moot Miami
947 Brickell Ave.
Miami, FL 33131
786-788-6668
instagram.com/meatmoot.miami
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