(WSVN) - We’re rolling into the kitchen for a South Florida favorite. Time to grab a Bite with Belkys.
The Chef: Alex Recio
The Restaurant: Colada Cuban Cafe, Fort Lauderdale
The Dish: Cuban Egg Rolls
3oz mojo roasted pork
1 slice of ham
1 slice of Swiss cheese
4 sliced dill pickles
1 egg roll or wonton wrapper
Method of Preparation:
- Open egg roll or wonton wrapper and layer on pickles, ham (chopped), pork (chopped or pulled) and cheese.
- Wrap into egg roll shape. Spray wrapper with water to help keep wrapper closed.
- Fry rolls for about 5 minutes or until golden brown.To Plate:
Slice and serve with side of mustard.
Colada Cuban Cafe
525 N Federal Highway
Fort Lauderdale, FL 33301
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