(WSVN) - Finish a delicious family meal and satisfy your sweet tooth with a rich baked treat. Coconut cake is on the menu. Let’s grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Coconut Cake
For the cake:
1/2 cup sugar
1 bag ounces sweetened shredded coconut
1 (8-ounce) container sour cream plus 1/4 cup add enough sour
cream to make it pliable/spreadable
For cake layers:
1 package butter golden cake mix
1 (8-ounce) container frozen whipped topping (such as Cool Whip), thawed
Method of preparation:
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