Coconut Cake/ Belkys

(WSVN) - Finish a delicious family meal and satisfy your sweet tooth with a rich baked treat. Coconut cake is on the menu. Let’s grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Coconut Cake

Ingredients:

For the cake:
1/2 cup sugar
1 bag ounces sweetened shredded coconut
1 (8-ounce) container sour cream plus 1/4 cup add enough sour
cream to make it pliable/spreadable

For cake layers:
1 package butter golden cake mix

For icing:
1 (8-ounce) container frozen whipped topping (such as Cool Whip), thawed

Method of preparation:

Copyright 2020 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.