(WSVN) - It’s a recipe that’ll have you saving room for dessert. A creative way to satisfy your sweet tooth. Time to grab a Bite with Belkys.
The Chef: Giancarlo “Wendy” Cacciatori
The Restaurant: Via Emilia Garden, Miami
The Dish: Chocolate Salami
3 ounces butter (about 3/4 stick, room temperature)
7 ounces dark chocolate chips – melted
2 tbsp. sugar
1 cup cookies (digestive biscuits or vanilla wafers-broken)
Method of Preparation:
- Blend the eggs with the sugar until sugar is completely melted.
- Steam butter and chocolate together.
- Combine all the ingredients adding the cookies.
- Put everything in the freezer and let it set for one hour.
- After one hour pour it on a parchment paper sheet and roll it in salami shape.
- Put it back in the freezer for 1 hour.
- Unwrap, slice and serve sprinkled with powdered sugar.
Via Emilia Garden
3500 N Miami Ave.
Miami, FL 33127
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