(WSVN) - Everyone has a sweet tooth now and then, and tonight we’re going to teach you a recipe that is sure to satisfy. That’s what’s on the menu, as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Chocolate Pistachio Coconut Bark
8 ounces bittersweet chocolate (at least 70% cacao), chopped
1/4 cup unsweetened coconut flakes
1/2 cup roasted pistachios
pinch of flaky sea salt (optional)
Method of Preparation:
- Preheat oven to 300 degrees. Roast pistachios and coconut flakes for about 8 minutes.
- Melt your chocolate in a double boiler (or microwave).
- Pour the melted chocolate on parchment paper and spread in into a square about an 1/4 inch thin. Sprinkle with roasted nuts, coconut and sprinkle on some sea salt. Freeze for 15-20 minutes, then break into pieces.
– Serve whenever you feel like a snack! You can store in the refrigerator in a plastic bag for quick bites.
Copyright 2020 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.