(WSVN) - A South Florida chef has an alternative to firing up the grill this holiday. He’s preparing a terrific taco. That’s what’s cooking tonight as we grab a Bite with Belkys.
The Chef: Ulysses Gonzalez
The Restaurant: 222 Taco, North Bay Village
The Dish: Carne Asada Fries
1 package frozen french fries (following frying directions on package)
12 oz. skirt steak (marinated in culantro, cilantro, olive oil and roasted garlic rub; optional)
1 cup fresh cilantro
1 cup heavy cream
1/2 teaspoon salt
Juice of 1 lemon
1 tsp. lime zest
Method of Preparation:
- Grill for 3 to 4 minutes on each side.
- Remove from grill and dice before finishing by searing on flat top.
For avocado crema:
- Add ingredients to food processor and blend until smooth. For easy serving, pour mixture into piping bag.
Plate fries, add finished steak and pipe crema on top. Garnish with chives.
Casa Caliente Margarita (habanero tequila, mezcal, sal de gusano)
1624 79th Street Causeway
North Bay Village, FL 33141
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