Caribbean Sunrise/Publix Aprons Caribbean American Month Recipe

(WSVN) - A yummy cocktail with a Caribbean twist is on the menu as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Drink: Caribbean Sunrise


3 oz. orange juice
2 oz. dark rum
1/2 oz. simple syrup
Dash of cinnamon
Lime wedge, for garnish

Method of preparation:

  • Fill cocktail shaker with ice; add all ingredients (except garnish).
  • Shake well; strain into an ice-filled rocks glass.
  • Garnish with a lime wedge.

Other Preparation Methods:

  • For even more island flavor, substitute pineapple juice for the orange juice, and add a dash of cream of coconut.
  • Make it a Caribbean Sunrise punch. Remove the cinnamon and substitute cherry juice for the simple syrup.

For more information on Publix’s Caribbean American Month celebration, click here.

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