(WSVN) - If you’d like an easy seafood recipe with lots of flavor, you’re in the right place. That’s what’s cooking, as we grab a Bite with Belkys.

2 tbs. butter
4-6 garlic cloves finely chopped
1 lb. shrimp (about 25)
4 tbs. tequila
2 tbs. lime juice
salt and pepper to taste
1/2 tsp. crushed red pepper
1/4 cup chopped cilantro
lime wedges for garnish

Method of Preparation:

  • Heat butter in a large skillet over medium high heat until it melts.
  • Stir in the chopped garlic and sauté until it becomes fragrant. Don’t let it burn!
  • Add the shrimp and cook for several minutes, stirring from time to time.
  • When the shrimp turn pink, add the tequila and lime juice. Sauté for about 2 minutes. Season with salt and pepper, crushed red pepper and chopped cilantro.
  • Remove from heat and serve with nice crusty bread. It’s also good with pasta or rice.


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