(WSVN) - Halloween is just around the corner, and we’re making sure you’ll be stocked with spooky snacks. Hopefully you’re hungry, because we’re serving up Spooky Pop-Tarts, as we grab a Bite with Belkys.
Ingredients:
9-inch pre-made pie crust
1 jar strawberry jam
store-bought frosting
candy eyes
your favorite Halloween decorations
Method of Preparation:
- Fold out the pie crust and cut it into two equal-sized rectangles.
- On one rectangle, add a dollop of jam and spread- making sure not to come too close to the edge, leaving a frame on the dough.
- Dab some water on your index finger to dampen the outside edges then place the other rectangle on top. The wet dough will seal the two pieces together.
- Crimp the edges using a fork to make a design and help them stick together.
- Bake in a 450 oven for about 12-16 minutes or until golden brown.
- Remove and let cool slightly.
- Frost along the inside of the crimped edges and decorate with your spookiest designs!
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