If you’re in the mood for something sweet, how does a skillet chocolate chip cookie sound? That’s what’s baking, as we grab a Bite with Belkys.

½ cup unsalted butter, melted
¼ cup packed brown sugar
2 tbs. granulated sugar
1 egg
1 tsp. vanilla extract
3/4 cup + 2 tbs. all-purpose flour, fluffed and leveled
¼ tsp. baking soda
¼ tsp. salt
¾ cup chocolate chips or chunks

Method of Preparation:

  • Preheat the oven to 350 degrees and lightly grease a 6-8″ cast iron skillet.
  • In a medium bowl with an electric mixer, or in the bowl of a stand mixer, beat butter and sugars together until creamed, about 3-4 minutes.
  • Add in the egg and vanilla extract, mixing to incorporate.
  • Add flour, salt, and baking soda, and mix on low until completely combined.
  • Stir in chocolate and spread evenly into the prepared skillet (feel free to throw some extra chocolate chunks on top!).
  • Bake for 20-22 minutes or until edges are crispy and center is just set (NOTE: if using a 6-inch pan, you may need up to 25 minutes of baking time; if you’re using individual skillets or ramekins, you may only need 12-15 minutes).
  • Let the cookie skillet cool slightly.
  • Serve by itself or with whipped cream or ice cream.


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