(WSVN) - A restaurant catering to meat lovers also knows a thing or two about seafood. It’s serving up a classic recipe. Time to grab a Bite with Belkys.
The Chef: Peter Vauthy
The Restaurant: Red South Beach, Miami Beach
The Dish: Shrimp Scampi
Ingredients:
5 pieces white shrimp, peeled and deveined
whole unsalted butter
2 tbsp chopped garlic
½ c Parmesan/Pecorino
1 tbsp chopped parsley
1 tsp lemon juice
1 tbsp chopped chiles
White wine
Canola oil
2 tbsp herbed bread crumbs
Kosher Salt
Black pepper
Method of Preparation:
- Mix the butter, cheese, parsley, garlic, lemon juice, and chiles until equally combined.
- Season the shrimp with salt and pepper.
- In a sauté pan over medium heat add 1 tbsp canola oil.
- Sauté the shrimp until golden brown on 1 side and deglaze with ¼ cup white wine.
- Add 1/4c of the Parmesan butter and cook until sauce is creamy, remove from heat.
- Place the shrimp into an ovenproof dish and pour the butter sauce over the top.
- Add the breadcrumbs over the top and bake at 350 degrees until golden brown.
Red South Beach
801 South Pointe Drive
Miami Beach, FL 33139
www.redsobe.com
305-534-3688
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