(WSVN) - After all the holiday sweets, it’s nice to have a delicious and easy-to-make main course meal. That’s what’s cooking, as we grab a Bite with Belkys.

2 Tbs. butter
2 Tbs. extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 Tsp. kosher salt or to taste
freshly ground black pepper to taste
1 3/4 pounds large or extra-large shrimp- shelled
1/3 cup chopped parsley
juice of half a lemon
Serve with cooked pasta or crusty bread

Method of Preparation:

  • In a large skillet, melt butter with olive oil on medium heat.
  • Add garlic and sauté until fragrant, about 1 minute.
  • Add wine or broth, salt, red pepper flakes and plenty of black pepper. Bring to a simmer.
  • Let the wine reduce by half, about two minutes.
  • Add shrimp and sauté until they turn pink, 2-4 minutes depending on their size.
  • Stir in the parsley and lemon juice and serve over pasta with crusty bread.

This one is a favorite!

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