We’re back with a dinner recipe for shrimp lovers. That’s what’s cooking as we grab a Bite with Belkys.

2 pounds of jumbo shrimp, peeled and deveined
1 1/2 sticks unsalted butter- room temp
1 tsp. salt
1/2 tsp. freshly ground black pepper
grated zest of one lemon
6 garlic cloves, minced
Rice, pasta or crusty bread for serving

Method of Preparation:

  • In a large skillet, melt butter over low heat.
  • Once the butter is melted and bubbles have begun to form, whisk in the salt, pepper and lemon zest.
  • Cook for about a minute.
  • Increase the heat to medium-low and add the garlic, saute for about 3 minutes.
  • Add the shrimp and toss them in the melted garlic butter. Let cook for about 4-5 minutes on one side, then flip and cook for 4-5 minutes on the other side.
  • When they are completely pink, remove them from heat and serve with lemon wedges, rice, pasta or whatever you like.


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