(WSVN) - Want an easy, tasty dinner without a lot of mess? That’s what’s cooking as we grab a Bite With Belkys.
Ingredients:
1 package of gnocchi (You can use frozen, but we prefer shelf-stable)
1 jar of marinated sun dried tomatoes packed in oil (drained)
1 tbsp. oil from the sun dried tomatoes
1 tbsp. olive oil
Salt and pepper to taste
5 oz. baby spinach
Parmesan cheese to taste
Method of Preparation:
- Preheat the oven to 350 degrees.
- In a bowl, mix the gnocchi with 1 tbsp. oil from the sun dried tomatoes, 1 tbsp. of olive oil and a pinch of salt and pepper.
- Mix well to combine, breaking up any gnocchi that might clump together. Pour onto a parchment lined baking sheet and spread out in an even layer.
- Put into the oven and bake for 20 minutes (you will want to stir about halfway through). Remove the gnocchi from the oven and pour over baby spinach in a bowl.
- Let it sit for a minute so the spinach begins to wilt. Toss to combine.Garnish with Parmesan cheese.
Enjoy!
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