(WSVN) - incorporating more veggies into your diet is getting tastier than ever. That’s what’s on the menu, as we grab a Bite with Belkys.
Ingredients:
4 cups shaved Brussels sprouts (2 lbs.)
1 bunch green onions, sliced
¾ cup Pecorino Romano cheese, grated
½ cup walnuts, chopped and toasted
½ cup extra virgin olive oil
¼ cup champagne vinegar
1 tbs. Dijon mustard
2 tbs. honey
2 garlic cloves, chopped
½ tsp. salt
½ tsp. pepper
Method of Preparation:
- Add Dijon mustard, olive oil, champagne vinegar, honey, garlic salt, pepper and grated cheese in a mason jar and shake until smooth. (You can also use a blender if you prefer)
- Finely shave the Brussels sprouts and add them to a large bowl. You can use a food processor by adding the grating attachment.
- Add sliced green onions and toasted walnuts and toss well.
Enjoy!
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