½ cup extra virgin olive oil
6 Tbs. low-sodium soy sauce
2 Tbs. distilled white vinegar.
2 Tbs. toasted sesame oil
1 Tsp. minced garlic
1 Tsp. sugar
3 pounds mixed tomatoes, large ones chopped, small tomatoes halved.
Salt and pepper to taste.
¼ cup basil, chopped

Method of Preparation:

  • In a medium bowl, combine olive oil, soy sauce, vinegar, sesame oil, garlic and sugar. Whisk to combine.
  • Slice or chop large tomatoes. Cut the small ones in half. 
  • Arrange the tomatoes on a serving platter and season with salt and pepper.
  • Drizzle with half of the dressing and top with chopped basil. 
  • Serve with the remaining dressing on the side.


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