(WSVN) - If you’re in the mood for a delicious, easy-to-make dish with Far East flavors, you are in luck. We are bringing you the savory taste of sesame noodles. That’s what’s cooking, as we grab a Bite with Belkys.

10 ounces udon noodles (you can use spaghetti as well)
3 tbs. toasted sesame oil
¼ cup lite soy sauce
¼ cup rice vinegar
3 tbs. peanut butter
2 tbs. light brown sugar
1 tbs. minced fresh ginger
Half a garlic clove
2 tsp. sriracha
½ lime juice
Toppings- use your favorite (chopped roasted peanuts, sesame seeds, scallions, etc.)

Method of Preparation:

  • Bring a large pot of heavily salted water to boil.
  • Add the noodles and cook according to the package directions.
  • Drain and rinse with cold water. Transfer the noodles to a bowl.
  • In a blender or food processor, combine the sesame oil, soy sauce, vinegar, peanut butter, brown sugar, ginger, garlic, lime juice and sriracha. Blend until smooth.
  • Add the sauce to the pot with the noodles. Toss to coat. Adjust the seasoning to your taste.
  • Top each serving with your favorites- chopped peanuts, sesame seeds, scallions, or whatever you like!


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