(WSVN) - A chef shows us how to make a classic Jamaican-style dish. Grab the spices for this one, it’s time for a Bite with Belkys.
The Chef: Wayne Sharp
The Restaurant: Jrk! Miami
The Dish: Rasta Pasta
Ingredients:
Cavatappi pasta (cooked to fork tender)
Reserve 1 cup of pasta water for thickening
1 red, green and yellow bell pepper (sliced)
1/2 red onion (sliced)
1 cup heavy cream
1/2 cup jerked chicken breast (cooked)
1 cup grated Parmesan cheese (or can also use a combo of shredded cheddar and mozzarella)
4 cloves minced garlic
1 tbsp of green seasoning (garlic, thyme, onion, scallion, salt and pepper, olive oil/blended until smooth)
1 tbsp of all-purpose seasoning (viewers can use all-purpose seasoning as a substitute)
Method of Preparation:
- In a pan with vegetable oil on medium-high heat, sautee bell peppers and onion until fragrant.
- Add heavy cream and jerk chicken and simmer until sauce thickens, then add parmesan, garlic, green seasoning and all-purpose seasoning.
- Mix in pasta, and pour in a little of the pasta water if the sauce is too thick.
- Plate and enjoy!
Jrk!
95 NW 1st St.
Miami, FL 33128
786-750-3408
eatjrk.com
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