If you’re having friends over this weekend, you’ll want the recipe for a great appetizer. That’s what’s cooking as we grab a Bite With Belkys.

1 sheet puff pastry
6 hot dogs (your favorite brand)
6 slices cheddar cheese
1 egg (for egg wash)

Method of Preparation:

  • Preheat the oven to 425 degrees.
  • Slice the puff pastry into 6 even rectangles. Place a slice of cheddar cheese on top of each pastry rectangle. Place a hot dog on the cheddar cheese and roll it up.
  • Slice each hot dog roll into 3 even pieces and place them evenly on a baking sheet lined with parchment paper. Make sure to leave a one-inch gap in between the pieces.
  • For the egg wash, crack an egg into a small bowl, adding one teaspoon of water. Whisk to combine, then brush onto each pastry piece.
  • Bake in the oven for about 15 minutes, until the “pigs” are golden brown and delicious.


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