(WSVN) - Do you have that recipe in your family that you have every time you get together? That’s what we’re making tonight, as we grab a bite with Belkys.
Ingredients:
2 15-oz. cans sweet peas (LeSueur)
2 boiled eggs
2 celery ribs
1 small shallot, diced
2 tbs. mayonnaise
Splash olive oil
Splash milk
Roasted red pepper for garnish
Method of Preparation:
- Drain the peas and add them to a large bowl.
- Slice the hard-boiled eggs and add them in as well.
- Next, add the sliced celery and shallots and mayo. Mix well.
- Finish with a splash of olive oil and milk and mix again until every is well combined.
- Transfer to a serving bowl and garnish with diced roasted red peppers.
Enjoy!
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