(WSVN) - If you are tired of a plain, baked potato with butter, a chef has a recipe you should try. Time to grab a Bite with Belkys.
The Chef: Juan Rivas
The Restaurant: Jarana, Aventura
The Dish: Papa a la Huancaina
Ingredients:
1-2 medium-sized potatoes (skin removed, boiled, cooled and sliced)
Huancaina sauce:
4 soda crackers
1 oz queso fresco
2 tbsp evaporated milk
3 tbsp canola oil
salt
about 10 aji amarillo peppers – seeded, sliced
1 red onion – cut into wedges
Method of Preparation:
- In a pot, add oil and cook peppers and onions for 2 minutes.
- Transfer to the blender with other ingredients and blend for 3 minutes until smooth.
- Add extra oil if the mix is too thick.
To Plate:
- Place potatoes on a plate, then pour sauce over potatoes.
- Garnish with an olive and sliced boiled eggs.
Jarana
(located at Esplanade at Aventura)
19505 Biscayne Blvd suite 5150, Aventura, FL 33180
(786) 840-8840
www.jaranarestaurant.com
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