Grilled Pork Tenderloin/Brazaviva

The Brazilians may have tanked in the World Cup but are winners when it comes to great food. Particularly their succulent grilled meats. That’s what’sRead More

Grilled Oysters/Papa’s Raw Bar

The Chef: Dee HernandezThe Restaurant: Papa’s Raw Bar in Lighthouse PointThe Dish: Grilled Oysters with Cajun Fries Ingredients:For Oysters:2 dozen fresh oysters1 lb. soft unsaltedRead More

Summer Pasta Alle Erbe/Pipalato

In the hot Summer months people like to eat light and tonight we have a meatless dish that’s tasty and easy to make. Italian isRead More

Lomo Saltado/La Mar

When you think of stir fry, you think Chinese. But we’re heading to a Peruvian joint that is taking stir fry to a whole newRead More

Whole Fish/Traymore Restaurant & Bar

Fresh fish is always a treat and it’s especially impressive when you present it cooked whole. That’s what’s on the menu tonight, as we grabRead More

Sautéed Mussels/DiLido Beach Club

The Chef: Andres MerazThe Restaurant: DiLido Beach Club at the Ritz-Carlton, South Beach.The Dish: Sautéed Mussels Ingredients:1 1/2 pounds fresh mussels2 tbs. olive oil1 tbs.Read More

Pan-Seared Snapper/The Diamond Club

Fresh Florida fish and watermelon is a real summertime hit, especially when you make them the way tonight’s featured chef does. Snapper is on theRead More

Seared Scallops/Lorenzo

The Italians call seafood, fruit of the sea and our next dish will show you why. Sweet, succulent scallops are on the menu tonight asRead More

Salad Niçoise/Bistro Foly

The Chef: Thierry PitittoThe Restaurant: Bistro Foly in Palmetto BayThe Dish: Salad Niçoise Ingredients:6 oz. Ahi Tuna3 cups mixed greens1/4 cup blanched french green beans2Read More

Surf & Turf/Bellmónt Spanish

Some dishes have the perfect combination, and “Surf and Turf” is one of them. Tonight, a chef serves it up, Spanish style. Time to grabRead More