Roast Chicken/BLT Prime

The Chef: Dustin WardThe Restaurant: BLT Prime at the Trump National in DoralThe Dish: Roast Chicken Ingredients:2 3½ lb chickens, butterflied12 ounces soft butter2 Tbs.Read More

Sea Bass Cartoccio/Spartico

Fresh, juicy fish with vegetables. It’s easy to make and we’re going to share the secret. Let’s grab a Bite with Belkys. The Chef: DarioRead More

Southeast Street Chicken/Mister Collins

WSVN — A South Florida chef is sharing his chicken recipe that’ll leave a fruity taste in your mouth. Time to grab a Bite withRead More

Dynamite New York Strip/Truluck’s

If you cannot decide between steak and shrimp why not have them both. A South Florida chef shares his recipe for some good surf andRead More

Stuffed Tomato/Beer 360

WSVN — Tomatoes aren’t just for salads or sauces when you do them up right, they can also make a main course meal. That’s what’sRead More

Seafood Stew/El’Eat

WSVN — Summer is the best time for fishing in South Florida and tonight one chef is showing how to make our catch a fabulousRead More

Seared Ahi Tuna/Cavalli Miami

WSVN — A South Florida chef believes the best way to beat the heat is to eat light and healthy. Tonight, he shares his tunaRead More

Cauli-Polonaise from HaVen South Beach

You don’t need meat on the plate to have a delicious and satisfying meal. A hearty vegetarian dish is on the menu tonight, as weRead More

Chicken Meatballs and Brussels Sprouts from Fork and Balls

Meatballs are a great comfort food, but they’re not always made with ground beef. We’re going to learn how to make meatballs with ground chicken,Read More

Grilled Pork Tenderloin/Brazaviva

The Brazilians may have tanked in the World Cup but are winners when it comes to great food. Particularly their succulent grilled meats. That’s what’sRead More