Seared Ahi Tuna/Cavalli Miami

WSVN — A South Florida chef believes the best way to beat the heat is to eat light and healthy. Tonight, he shares his tunaRead More

Cauli-Polonaise from HaVen South Beach

You don’t need meat on the plate to have a delicious and satisfying meal. A hearty vegetarian dish is on the menu tonight, as weRead More

Chicken Meatballs and Brussels Sprouts from Fork and Balls

Meatballs are a great comfort food, but they’re not always made with ground beef. We’re going to learn how to make meatballs with ground chicken,Read More

Grilled Pork Tenderloin/Brazaviva

The Brazilians may have tanked in the World Cup but are winners when it comes to great food. Particularly their succulent grilled meats. That’s what’sRead More

Grilled Oysters/Papa’s Raw Bar

The Chef: Dee HernandezThe Restaurant: Papa’s Raw Bar in Lighthouse PointThe Dish: Grilled Oysters with Cajun Fries Ingredients:For Oysters:2 dozen fresh oysters1 lb. soft unsaltedRead More

Summer Pasta Alle Erbe/Pipalato

In the hot Summer months people like to eat light and tonight we have a meatless dish that’s tasty and easy to make. Italian isRead More

Lomo Saltado/La Mar

When you think of stir fry, you think Chinese. But we’re heading to a Peruvian joint that is taking stir fry to a whole newRead More

Whole Fish/Traymore Restaurant & Bar

Fresh fish is always a treat and it’s especially impressive when you present it cooked whole. That’s what’s on the menu tonight, as we grabRead More

Sautéed Mussels/DiLido Beach Club

The Chef: Andres MerazThe Restaurant: DiLido Beach Club at the Ritz-Carlton, South Beach.The Dish: Sautéed Mussels Ingredients:1 1/2 pounds fresh mussels2 tbs. olive oil1 tbs.Read More

Pan-Seared Snapper/The Diamond Club

Fresh Florida fish and watermelon is a real summertime hit, especially when you make them the way tonight’s featured chef does. Snapper is on theRead More